HOURS
Wednesday - Saturday
11:30am - 10:00pm
Sunday 11:30am - 4:00pm
Lunch 11:30 - 5:00(or sell out)
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Dinner and Cocktails 5:00-10:00
9 Center Street, Burlington VT
LUNCH MENU
11/19 - 11/23
11:30am - 5:00pm (or sell out)
Pizza by the Slice
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​#1 - Tomato, mozzarella, basil
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#2 - Sausage, onion, ricotta​
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#3 - Pesto, marinated cherry tomatoes, mozzarella
Sandwiches
Mortadella, arugula, olive oil
(option: house-made add pistachio spread)
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Capicola, tapenade, arugula, chili oil
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Porchetta, arugula, herb & garlic mayo​​​​​
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Pastrami, chili oil slaw, sun-dried tomato mayo
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Montreal spiced eggplant, chili oil slaw, romesco, sun-dried tomato mayo
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Add burrata and/or heirloom tomato to any sandwich
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Served on homemade schiacciata bread
(no gluten-free bread)
Salads
Zucchini Caprese:
Zucchini, heirloom tomato, burrata, lemon thyme vinaigrette, balsamic, basil
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Rocket Salad:
Strawberries, seasonal fruit, blue cheese,
pine nuts, olive oil, balsamic
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Side Salad:
Mixed greens, fresh herbs, lemon thyme vinaigrette
Dessert
Tiramisu​
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Affogato
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Coffee Soda Float
SAMPLE MENU
5:00pm(ish) - 10:00pm
Dinner
Castelvatrano Olives
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Cremini Mushrooms​​
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Zucchini Caprese
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Rocket Salad​​
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Rotating Seasonal Pizza Bianca:
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​-Mortadella, pistachio spread, arugula
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-Salami, tapenade, mozzarella
arugula, banana peppers
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-Fig, caramelized onions, blue cheese,
pickled plums
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5th Quarter Meatball
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Stuffed Shells with Artichoke and Butternut Squash
Proudly serving local ingredients:
5th Quarter Meats, Maplebook Farm, Vermont Creamery, FUNJ Shrooming Co., Brio Coffeeworks, Vivid Coffee Roasters, Pitchfork Farm, River Berry Farm, Shy Guy Gelato, and King Arthur Baking