HOURS
CLOSED 1/1- 1/14
Wednesday - Sunday
11:30am - 5:00pm
Menu
Pizza by the Slice
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​#1 - Tomato, mozzarella, basil
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#2 - Sausage, onion, ricotta, red sauce
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#3 - Delicata squash pesto, mozzarella​
Sandwiches
Mortadella, arugula, olive oil
(option: house made add pistachio spread)
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Capicola, arugula, roasted red pepper mayo
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Porchetta, arugula, herb & garlic mayo​​​​​
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Pastrami, pickled beets, Peroni mustard
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Roasted carrots, butternut squash, arugula, parmesan, herb + garlic mayo
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Add burrata and/or sun dried tomato spread to any sandwich
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Served on homemade bread
Salad
Vegetarian Fall Caesar
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Side Salad
Dessert
Tiramisu​
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Affogato
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Coffee Soda Float
Beer & Wine
House Red
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House White
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House Prosecco
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Peroni
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Oxbow Luppolo
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N/A Rescue Club Pils
Cocktails
Aperol Spritz
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Campari Spritz
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Hugo Spritz
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Negroni
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Americano
Spaghett-i
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NA Spaghett-i
Proudly serving local ingredients:
5th Quarter Meats, Maplebook Farm, Vermont Creamery, FUNJ Shrooming Co., Brio Coffeeworks, Vivid Coffee Roasters, Pitchfork Farm, River Berry Farm, Shy Guy Gelato, Frankie's, and King Arthur Baking