HOURS
Wednesday - Sunday
11:30am - 5:00pm
(or sellout)
Menu
Pizza by the Slice
#1 - Tomato, mozzarella, red sauce, basil
#2 - Sausage, onion, ricotta, red sauce
#3 - Pesto, herbed potatoes, mozzarella
#4 - Honey-lemon delicata squash, Calabrian chili vino bianco sauce
Sandwiches
Mortadella, arugula, olive oil
(option: house made add pistachio spread)
Capicola, arugula, roasted red pepper mayo
Porchetta, arugula, herb & garlic mayo
Pastrami, pickled beets, Peroni mustard
Roasted carrots, butternut squash, arugula, parmesan, herb + garlic mayo
Add burrata and/or sun dried tomato spread to any sandwich
Served on homemade bread
Salad
Vegetarian Fall Caesar
Side Salad
Dessert
Tiramisu
Affogato
Coffee Soda Float
Beer & Wine
House Red
House White
House Prosecco
Peroni
Oxbow Luppolo
N/A Rescue Club Pils
Cocktails
Aperol Spritz
Campari Spritz
Hugo Spritz
Negroni
Americano
Spaghett-i
NA Spaghett-i
Proudly serving local ingredients:
5th Quarter Meats, Maplebook Farm, Vermont Creamery, FUNJ Shrooming Co., Brio Coffeeworks, Vivid Coffee Roasters, Pitchfork Farm, River Berry Farm, Shy Guy Gelato, Frankie's, and King Arthur Baking